I have been making a lot of bread recently so thought I would post my fav bread recipe.
You will need:
200g strong wholemeal flower
300g strong white flower
1 pack of dried yeast
0.5 teaspoon of salt
1 teaspoon of butter (salted or unsalted)
300ml of warm/hot water
Mix the dry ingredients together, add about 2oo ml of the water and mix. Put in kitchenaid with dough hook and add water slowly to a dough, add the butter (make sure you still have a bit of water left to add just in case the butter is enough moisture). Keep in kitchenaid mixing for about 5 mins. Then place in oiled bowl, making sure that the dough is covered with oil and then cover with cling film and leave for about 1-2 hours in a warm place. For me 1.5 hours is usually perfect. After that, knead the dough in to the shape you want and place on baking tray, cover with a clean tea towel and rest for another 30mins – then after that shove in the oven about 190c for about 35 mins. To test it is read, knock in on the underside and it should sound hollow.
The hardest part is then waiting for it to cool down! I have some in the oven now and I’ll post a pic if it turns out ok…